The Larder offers a refined yet warm and hearty menu of a multinational cuisine with a coastal flavour. Open for breakfast and dinner, The Larder offers an inviting environment to enjoy a meal with family and friends. In the summer the restaurant is bright and airy, and in the winter the fireplace makes for a cosy atmosphere.
Experience the taste of Italy with an antipasti board of cured meats, marinated grilled vegetables, pesto bocconcini or Chianti veal ossobucco. Indulge in a selection of creamy pastas with delectable ingredients including mussels and calamari, or fresh egg rigatoni with Barolo braised beef ragú and shaved Grana Padano. Mains include a choice of pork cotoletta, free range chicken, and steaks.
For more information call 03 5228 9764