The Larder offers a refined yet warm and hearty menu of rustic Italian cuisine. Open for breakfast and dinner, The Larder offers an inviting environment to enjoy a meal with family and friends. In the summer the restaurant is bright and airy, and in the winter the fireplace makes for a cosy atmosphere.
Experience the taste of Italy with an antipasti board of cured meats, marinated grilled vegetables, pesto bocconcini or Chianti veal ossobucco. Indulge in a selection of creamy pastas with delectable ingredients including mussels and calamari, or fresh egg rigatoni with Barolo braised beef ragú and shaved Grana Padano. Mains include a choice of pork cotoletta, free range chicken, and steaks.
For more information call 03 5228 9764
Join us from August 13 at the Larder Restaurant to raise vital funds to support our struggling farmers with $2 from each serving of Parma donated to assist those affected by the droughts. More information »